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P.O. Box 13014
Room 119A; EDAN
Chef Todd Barrios is a Certified Executive Chef through the American Culinary Federation. He holds a Bachelor's of Science degree in Home Economics with a concentration in Hospitality and Institutional Services from Northwestern State University in Natchitoches, LA. He also earned his Master of Arts degree in Adult Education from Northwestern State University.
Last modified by firstname.lastname@example.org on 9/27/2016 11:10:46 AM
SFASU University Marketing Communications