O'Dwyer, Darla
Photo of O'Dwyer, Darla
Associate Professor
P.O. Box 13014
936.468.2439
Additional Information:
Dr. O'Dwyer's research focused on the chemical properties of non-hydrogenated cottonseed oil as a deep-fat frying medium. She has published some of her work on the use of non-hydrogenated cottonseed oil as a means to reduce trans fatty acids in French fries.
Last modified by martinlj@sfasu.edu on 9/29/2016 2:11:27 PM